Our Story
Bagels and Babka began right here in my hometown kitchen — no big team, just me, a few well-loved recipes, and a deep love for baking. What started with sharing fresh loaves and pastries with neighbors slowly grew into something more.
Every item I make is rooted in tradition, meant to bring people together and spark joy — just like it did for me growing up.
The Chef
Hi, I’m Hannah — the hands behind everything you see here at Bagels & Babka. Baking has been a part of my story for as long as I can remember. I grew up by my grandmother’s side, watching her turn the simplest ingredients into something magical. That’s where my love for baking began.
There’s nothing quite like seeing someone’s face light up over a bite of something sweet. Every cookie, cake, or pie I make is a little piece of that childhood joy — and I’m so glad I get to share it with you.
Store
Your Premier Bakery Destination
Breakfast Delights
Freshly Baked Croissants:
Classic, Chocolate-filled, or Almond
Muffins:
Blueberry, Banana Nut, or Double Chocolate
Scones:
Cranberry Orange, Lemon Poppyseed, or Cheddar & Chive
Quiches:
Spinach & Feta, Ham & Cheese, or Vegetable Medley

Sweet Treats
Cupcakes:
Assorted flavors with beautifully piped buttercream
Cookies:
Chocolate Chip, Oatmeal Raisin, or Snickerdoodle
Brownies:
Classic, Walnut, or Cheesecake Swirl
Tarts:
Fruit-filled and custard options

reservation
Mon - Fri: 8AM - 16PM
weekend: 10AM - 20PM
Phone: +24 394 203 293
Email: Booking@bakes.co
Book a table
Today: